Daisy Cakes Bake

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Daisy Cakes Bakes
Kim Nelson
Clarkson Potter

A beautiful baking cookbook of 100 recipes for the delicious cakes that made Daisy Cakes a huge success story of ABC's Shark Tank, plus cookies, pies, cobblers, and more--with 60 photographs evoking a sense of nostalgia for making your own family recipes.

The scent of cake baking in the oven, the pretty sheen of frosting being whipped up nice and light, or the glorious mess of measuring and mixing ingredients for cookie dough are memories cherished by many a home baker. Kim Nelson grew up learning to make family recipes alongside her mother, grandmothers, and great aunt. This pastime blossomed into Kim's beloved company, Daisy Cakes, which ships delicious Southern layer cakes in keepsake tins all across the US. Daisy Cakes Bakes shares those family cake recipes, as well as recipes for cookies, bars, confections, pies, ice creams, and more. The flavors are rich but never cloying, the recipes are crowd-pleasing and simple to make, and Kim's engaging stories will inspire everyone to start their own baking traditions.

     There are few things I love more than a pretty, tasty cake. One look at the cover of this cookbook, and I knew I wanted to read it. Homemade cakes are one of my weaknesses.

     When I first started reading through Daisy Cakes Bakes, I didn't think I'd find anything I hadn't seen before. I'm not new to cake baking, and most of the recipes at the beginning are pretty traditional. (also, the author, like me, is from South Carolina, so many of the regional recipes are ones I happen to be at least vaguely familiar with.) But as I continued, the recipes grew to be more unique, and all of the them look delicious. More than that, they look homey and comforting, which is exactly what you want from a homemade cake. Some of the more unusual recipes include Pork Rind-Crusted Cheesecake and Long Island Iced Tea Pie (!). While not all of those sound like they'd appeal to my particular palate, they are certainly inventive! There are also several recipes that I've always wanted to try my hand at making, like Bûche de Noël, biscotti,  and Chess Pie.

     Ultimately, I can see this book as becoming my go-to dessert cookbook, and I have an especial hankering to try that caramel pie.

I received this book for free from bloggingforbooks.com in exchange for my honest review.

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